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I am very grateful for laughter. I am also very grateful that Ethan is very ticklish in order to create this uproarious laughter! <a href="http://instagram.com/p/jP-727H9Tw/">http://instagram.com/p/jP-727H9Tw/</a>
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Grateful for laundry baskets – January 13, 2014
I am grateful for laundry baskets and all the creative uses for them. Today Ethan decided it was a great place to put his guys. I also taught him how it can make a great jail (or a hat, depending). Oh, and of course, it can be a train, a car, etc, too when pushed around. And you can put laundry it it, too. Although that's one of the few times Ethan would rather take things out of a container than put them in. And my brother and I were kids, we MAY have taken them down the stairs a few to times.
Grateful for a yard – January 11, 2014
What I Am Grateful For – Day 1
What I Am Grateful For – Day 1
Yesterday, I was encouraged by my wife, Katie, to post something to Facebook each day that I am grateful for for a year. Since I also have been trying to get myself to blog more often, I thought I would do it as a blog post that would then share to my Facebook and other social media pages.
So, I thought I would start with the biggest one:
I am grateful for Jesus.
Jesus is my Lord and Savior. He is the reason I am here – in more mays than one.
Over the course of this year, I am sure I will get into it in more detail, but the life I have now would not be my life if it weren’t for Jesus. I wouldn’t have the peace that I (most of the time) have. I wouldn’t have a purpose. I wouldn’t have the job I have have, and I wouldn’t be in Florida. I wouldn’t have the life I have.
Friday, July 5, 2013 – Tarpon Springs Sponge Docks
We arrived at the Sponge docks a little before lunch time and decided to walk a while and see what shops and restaurant options there were to choose from. We decided on Hella’s Greek Restaurant. It had a very greek feel; with icons, idols and god and goddesses around, as well as bunches of grapes hanging from the walls and ceiling. I had a Gyro and shared it with Katie and Ethan. Katie had a Greek Salad. Both items were very good. The service was excellent as well.
We continued on our stroll along Dodacanese Blvd., poking our heads in a few shows, including Spiceman’s Kitchen, where our noses were immediately hit with a variety of amazing spices.
Across the street from Spiceman’s Kitchen is the Tarpon Springs Aquarium. Our visit there was well timed, as there was some heavy rain on its way.
We started our tour by short browse of the exhibits, then saw a presentation learning about snakes, where a 20 foot snake was brought out and people were allowed to pet it. It took two handlers to wrestle the snake into a nook where it could lay while the guests stroked its scales, careful to avoid getting near its head.
Our next presentation at the aquarium was the feeding of the eels. The first tank of eels appeared to have no more than 3 eels, until they smelled food. That number quickly doubled to at least 6 eels.
After a short rain delay, we watched a diver enter the tank and feed the fish and sharks. They creatures were all excited to see the diver. “Puffy” the puffer fish thinks he’s the star of the show. The diver also showed how the sharks are “bottom feeders” by feeding them against the glass. She also took a shark in her arms and held it upside down, putting it in a state of “tonic.”
The rain returned when we wanted to walk back to the car. But, after a brief stop for ice cream and shopping, it cleared up.
We checked into our hotel and unpacked. I asked at the desk where was a good place to eat and Ozona Blue was suggested. It turned out to be a little further than we expected, but not much. The food was only ok, but Ethan didn’t mind as he chowed down on his food and the little bits we shared with him from our plate. He was also getting into the live band; bobbing is whole body up and down with the music!
That concludes day one of our mini vacation. Make sure to check out the complete gallery of photos from the day.